Week #2 in the recipe challenge reveals itself with more sauces. I love sauces, they make everything tastier.
1/2 cup salted butter
2 cloves of garlic, minced
2 cups heavy cream
1/8 tsp. ground black pepper
Pinch of salt
1/2 cup grated Parmesan cheese
1. Melt butter in a medium saucepan over medium/low heat.
2. Add the garlic, and sautee for a mintue or two.
3. Add the cream, pepper, and salt. Bring to a simmer. (Do not let it come to a rapid boil, or it could boil over.)
4. Add cheese, and simmer sauce for 10 minutes, or until thick.