Blueberry Cobbler

This one is so sinfully delicious that just typing the recipe makes my mouth water. It is not my recipe, but I don’t remember where I got it from, so I can’t give credit where credit is due.

Blueberry Cobbler IMG_3680


4 cups fresh or frozen blueberries
3/4 cup sugar, divided
3 tbsp cornstarch
2 tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 cup all purpose flour
3/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
3 tbsp. cold butter
3/4 cup buttermilk


1. In a large bowl combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Transfer to a greased 2 qt. baking dish.

2. In a small bowl combine the flour, baking powder, baking soda, salt, and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just moistened. Drop by spoonfuls on top of blueberry mixture.

3. Bake uncovered at 375° for 35-45 minutes or until the top is a golden brown.



2 thoughts on “Blueberry Cobbler

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