Cheesy Tuna Casserole

What’s for dinner? Nothing is thawed! I always have the ingredients for this in my pantry just in case. Bonus, the whole family loves it!

Cheesy Tuna Casserole


2 cans tuna fish (6 oz. each), drained
1 family size can Cream of Mushroom Soup (26 oz.)
1 cup sour cream
1 tsp. onion powder
1 cup frozen peas
2 cups shredded sharp cheddar cheese
1 package of egg noodles


1. Cook the egg noodles according to the package instructions. Preheat the oven to 425°

2. While the egg noodles are cooking mix together the remaining ingredients.

3. Mix in the cooked egg noodles and transfer to a 9×13 baking dish. Bake for 15-20 minutes.

You can top this with potato chips, or divide the cheese and put half in the mix and half on top, but I like to keep it simple. It is not a health food by any means, but it has protein, vegetables, dairy, and the amazing ability to make my whole family happy with what I made for dinner.


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