Pumpkin Pie

Once again, not my recipe. I got this one from a Thanksgiving coupon flyer about 7 years ago. But it’s always a hit at the holiday gatherings in my family.

Pumpkin Pie


15 oz. can of pumpkin
14 oz. can sweetened condensed milk
2 large eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
9 in. unbaked pie crust


1. Heat oven to 450°. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in a medium bowl until smooth. Pour into crust.

2. Bake 15 minutes and reduce oven temperature to 350°. Bake an additional 35-40 minutes or until knife inserted 1 inch from edge comes out clean.