This works best with fresh green beans, but will work out okay with frozen ones as well.
Garlic Parmesan Green Beans
1 lb. fresh green beans
2 tbsp. butter
2 cloves garlic, minced
1/2 tsp. salt
1/8 tsp. ground black pepper
1 tbsp shredded Parmesan cheese
1.Steam green beans until tender, about 6-8 minutes.
2. Melt the butter over medium heat in large skillet. Add garlic and cook 1-2 minutes. Add salt & pepper.
3. Toss with the green beans. Sprinkle Parmesan on top, and serve.